Willow’s Herb Metabolic Aid is made from an all food source recipe. Our tea will help you promote the metabolism of water, fat, and blood glucose all while helping you improve your circulation*. The ingredients in our formula have been historically used as herbs in China.
- Helps improve the metabolism of water, fat, and blood glucose*
- Helps improve blood circulation*
- Aids anti-inflammation*
- Coix seeds can improve water transportation*
- Adzuki bean and lotus loves have anti-obesity effects*
- Lotus leaves can also help decrease raised lipids*
- Hawthorne fruit can increase the integrity of the blood vessel's wall and improve coronary blood flow*
- Jujube can nourish the blood, regulate digestion, improve quality of sleep and also provides neuroprotective activities*
- Cinnamon can improve circulation and help reduce blood sugar*
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, or prevent any disease.
Suggested Use: Dissolve with warm water (6 oz or more). Add honey for better taste. 1-3 bags per day.
Main Ingredients: Coix seed, adzuki bean, kudzu root, hawthorn berry, lotus leaves, cinnamon twig, jujube.
The ingredients used in the formula of Metabolic Aid are all food which also have been historically used as herbs in China. Modern pharmacological studies have revealed that coix seed can improve water transportation , adzuki bean and lotus leaves have anti-obesity effects [2,3], lotus leaves can also help decrease raised lipids , hawthorn fruit can increase the integrity of the blood vessel wall and improve coronary blood flow , Jujube can nourish blood, regulate digestion, improve quality of sleep and also has neuroprotective activities , cinnamon can improve circulation and help reduce blood sugar , kudzu root can significantly improve cardiovascular, cerebrovascular and neural functions and it also has neuro-protection effect [7,8].
1. Han, X. et al. Mechanisms of Coix seed compositions in the treatment of spleen deficiency and dampness zheng. African Journal of Traditional, Complementary and Alternative medicines. 2017,5;14(4):239-246.
2. Liu, R. et al. Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice. Frontier in Pharmacology, 27 September 2017 https://www.frontiersin.org/articles/10.3389/fphar.2017.00687/full
3. Ren, Y.Y. et al. Alkaloids Components and Pharmacological Activities of Lotus (Nelumbo nucifera Gaertn) Leaves. The Natural Products Journal. 2019,9(1):26-31
4. Sweet, B. Hawthorn: Pharmacology and therapeutic uses. American Journal of Health-System Pharmacy 2002,59(5):417-22
5. Chen, J. A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection. Evidence-based complementary and alternative medicine: eCAM, 2017, 3019568. https://www.hindawi.com/journals/ecam/2017/3019568/
6. Rao, P.V. et al: Cinnamon: A Multifaceted Medicinal Plant. Evidence-Based Complementary and Alternative Medicine Volume 2014. https://www.hindawi.com/journals/ecam/2014/642942/
7. Xia, B. et al. Brain Pharmacokinetics and the Pharmacological Effects on Striatal Neurotransmitter Levels of Pueraria lobata Isoflavonoids. Frontier in Pharmacology 05 September 2017 | https://doi.org/10.3389/fphar.2017.00599
8. Xiao, BX. et al. Pharmacokinetic profiles of the five isoflavonoids from Pueraria lobata roots in the CSF and plasma of rats. The Journal of Ethnopharmacology. 2016 26;184:22-9.